The recent news of 'Pink Slime' in ground beef (http://grist.org/food/2010-01-05-che...monia-burgers/) got me wondering what else the food industry is doing with our food and I ran across this article on Soy based foods like veggi bergers. It appears the "healthy" alternatives aren't so healthy:
If you're brave enough to want to know the truth about exactly what the mega food corporations are putting in your food or how its processed make a point of watching the excellent documentary film, Food Inc.
Mad cow disease in people was caused by dead cows with the disease being ground up and fed to other cows (common practice) so what other health risks are we being exposed to? If you believe the FDA is going to prevent the food industry from feeding you poisons, you are naive. Sadly, it's up to you and I to police what we eat.