|Topic Review (Newest First)|
|08-07-2019 02:19 PM|
Originally Posted by LJ View Post
|08-07-2019 11:18 AM|
Originally Posted by LeftyBiker View Post
|08-06-2019 04:37 PM|
Actually, for a restaurant floor, it looks pretty clean. And...for the record, there are many of those strips that are laying 'on top' of other strips and have yet to touch the floor. IMHO...THOSE are safe to eat.
Personally, as long as no one has stepped on them, I would pick em all up, wash em off and reheat. HOWEVER, I WOULD NOT serve them to anyone else. They would be my secret stash.
|08-06-2019 02:57 PM|
From the picture, that looks like a restaurant and that on the floor would be thrown in the garbage. But I have worked with a few people that would pick it up and put it back in the pan, not me though!
|08-06-2019 12:32 AM|
As long as there is enough for two, big BLTs in that pan it will hold me over until the grocery. Looking at the pan in the pic again the wife won't go hungry either.
I might eat dead pig but I ain't eating it off the floor. Kinda picky that way.
|08-05-2019 08:50 PM|
|LeftyBiker||10 second rule.|
|08-05-2019 07:35 PM|
|JAT||Just put it on top of the meatloaf, no one will ever know.|
|08-05-2019 06:14 PM|
|07Blackcherry||Look on the bright side, 1/3 of it is still in the pan!!|
|08-05-2019 05:02 PM|
|jackk||Why? You can still sweep it up and eat it!|
|08-05-2019 03:09 PM|